|Inspired to Iron?!|
**photo from Dandi
In my winnings I received an ironing board cover, an apron and a heart shaped potholder. Immediately upon taking the apron and potholder out of the bag I was inspired to get into the kitchen and bake something. (The same can't be said for when I pulled ironing board cover out! Although ironing is much more appealing now)
|Shake it & bake it!|
There is no doubt that hot scones with jam and fresh whipped cream is my one weakness (of many). So in the interests of getting baking, I am going to share my favourite, and extremely easy, scone recipe;
2 Cups S/R Flour
1/2 Cup Thickened Cream
3/4 Cup Milk (take the chill off in microwave) ** Tip, if you'd like hot date scones, cut up a few dried dates and throw them in with the milk.
Pre-heat oven to 210 Degrees Celsius
Mix all ingredients together gently with a butter knife until combined. Place dough on a floured bench and gently press flat to about 3cm thick. Cut out, and bake on a floured tray for approximately 10mins, or until slightly golden on the edges.
|Fresh out of the oven|
Pop them out on a cake cooler and cover with a tea towel to keep them warm, add your favourite condiment and enjoy with a lovely hot cuppa.